HAKKA NOODLES - THE CHINESE WAY

                     

    Before starting with the Hakka Noodles, let's get a bit into the history of Hakka Cuisine which belonged to the Hakka Han Chinese people. 

    The Hakka, are the Hakka Han Chinese people who particularly belonged to northern provinces of China. In series of migrations they started settling down in Southern China.

    The Hakka settled in the harbour and port areas of Hong Kong, their cuisine was largely based on seafood and abundance of vegetables. Hakka cuisine is garnished lightly with sparse or little flavouring (less spices).

    Keeping this in mind we have nurtured our Hakka Noodles with the same taste and flavour of the actual Hakka Noodles.

 

Ingredients First ...

    Let's Start ... 

• Take a pan and pour some water in it, keep  it on flame.
• Add 1/2 tsp salt to it.
• Add 1 tsp oil to it.
• Once the water starts to boil add 200 grams of noodles to it.
• Keep boiling for 4-5 minutes 

    TIP - Don't overcook the noodles, the noodles should have a bit of elasticity. You would love to             watch these tips in the recipe video, here is the video link https://youtu.be/0oGVVSxXpeo

• Once the noodles are boiled strain the water.
• Apply some oil to the noodles and keep them aside.
• Now take a pan and add 3-4 tbsp oil to it.
• Keep it on high flame.
• Now add 4-5 chopped garlic to it.
• Add one sliced onion to it.
• Add 3-4 sliced green chilli.
• Do not cook the veggies for long.
• Add 1/2 bowl sliced cabbage.
• Add 1/4 bowl sliced carrot.
• Add 1/4 bowl sliced capsicum.
• Now add 1/4 tbsp salt, we are not using ajinomoto salt as we have heard of certain side effects.
• Add 1/4 tsp black pepper powder.
• Add 1 tsp red chilli sauce.
• Add 1/4 tsp white vinegar.
• Add 1 tsp green chilli sauce.
• Now add your boiled noodles.
• Mix the veggies and noodles.
• Add 1/2 tsp soya sauce and mix it well.
•  

Your Hakka Noodles are ready to serve !!!

                                                ------ ENJOY COOKING ------